ButikMarket.dk

Knuckle of pork (knuckle of pork) from Bavaria Landmetzger Schiessl approx. 1400g

€1395
Tax included, shipping and discounts calculated at checkout.
  • The pork knuckle - a typical Bavarian specialty!
  • Ham meat is known for being particularly tender and aromatic
  • Our pork knuckle (or knuckle of pork) is the hind leg of the pig.
  • Knuckle of pork heavily streaky and covered with a thick layer of fat.
  • Eisbein (Germany), Schweinshaxe, Hachse, Haxe or Haxn (Bavaria, Germany), Knöchla or Salzknöchla (Franconia, Bavaria, Germany) Hechse Hämmchen (Cologne, Germany), Bötel (Saxony-Anhalt, Germany), Haspel (Hesse, Germany). ), Stelze (Austria), Gnagi or Wädli (Switzerland)

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